Saffron Risotto below fresh garlic spinach, and topped with a spicy BBQ pesto shrimp. I used Nicholas' trick with the PVC pipe, Mandola's idea of the seafood/spinach and Marcia's cajun BBQ shrimp plus Chris' homemade pesto.
Ashlynn thought it was so pretty she took a picture.
WHAAAAAA LAH!!!
1 comment:
mouth watering here....I will have 2 orders to go please! BEAUTIFUL...
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